Ingredients:
Oil 1/2 Cup
Yogurt 1/2 cup
Fresh orange juice 3/4 cup
Sugar 3/4 cup
All purpose Flour /Maida 1 1/2 cup
Baking Powder 1 1/2 tsp
Baking Soda 3/4 tsp
Salt 3/4 tsp
Vanilla Extract 1/2 tsp
Fresh Cranberries 3/4 cup
Bake at 350°F for 40 minutes
Eggless orange cranberry cake recipes with yogurt/curd and without condensed milk
#orangepoundcake #orangecake #cakebake #cakecake #cakerecipe #orangearmy #cranberrychallenge #cranberryorange #poundcake #poundcakerecipes #pound_cake_recipe #fruitcake